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AHS - Bridgeport IPA Clone

Specifics

Style:

Category:	India Pale Ale (IPA)
Number:	14B

A decidedly hoppy and bitter, moderately strong American pale ale.

Commercial Examples: Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA.

OG Range

FG Range

ABV Range

Color Range

Brew Date:

December 05, 2008

Yield:

5 gallons

Color:

6.4 SRM

Bitterness:

62.2 IBU

BU/GU

1.24

Calories:

166 (12 ounces)

Conditioning:

Bottles

ABV:

4.8%

ABW:

3.7%

Bottling ABV:

5.3%

OG:	1.050
OG (Plato):	12.39° P
Reading 1:	1.014 (7 days)
FG:	1.014
FG (Plato):	3.57° P
Real Extract:	5.17° P
App. Atten.:	71.2%
Real Atten.:	58.3%

General Information

Method:	Extract
Cost:	$40.49

BridgePort IPA

BridgePort Brewing Company. Portland, Oregon.

Extract kit includes: priming sugar, milled specialty grains in a muslin bag, hops, and detailed instructions. Mini-Mash kits do not come with grain bags. We recommend a Reusable Nylon Grain Bag. Mini-mash involves additional time for steeping. All grain brewing requires additional equipment and different brewing techniques.

Fermentable Sugars:
Extract: 8 lbs. Liquid Malt Extract, .63 lbs. Specialty Grains.
Mini Mash: 6 lbs. Liquid Malt Extract, 2.5 lbs. Base Grains, .63 lbs. Specialty Grains.
All Grain: 10.25 lbs. Base Grains, .63 lbs. Specialty Grains.

Makes 5 US gallons.

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Extracts

8.00 pounds

LME - Extra Light

93% of grist

8.00 pounds

Total Extract Weight

93% of grist

Grains

0.60 pounds

Crystal Malt 40L

Color (L):	40 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

7% of grist

0.60 pounds

Total Grain Weight

7% of grist

Miscellaneous Ingredients (Non-Fermentable)

1 tsp

Irish Moss @ 15 minutes (Boil)

Hops

1.00 ounces

Chinook

Region:	United States
AAU Range:	12 - 14%
Notes:	Heavy spicy aroma, strong versatile bittering hop.
Typical Use:	Bittering.
Substitution:	Galena, Eroica, Nugget, Bullion
Example:	Pale Ale, Stout, Porter, IPA; Sierra Nevada Celebration Ale, Sierra Nevada Stout

13% Pellets @ 60 minutes
Type: Bittering
Use: Boil

13 AAUs

0.50 ounces

Golding

Region:	United States, Canada
AAU Range:	4 - 6%
Notes:	Version of Kent Goldings grown in the United States.
Typical Use:	Aroma.
Substitution:	Kent Goldings
Example:	English-style Ale, ESB, Pale Ale

4.5% Pellets @ 15 minutes
Type: Bittering and Aroma
Use: Boil

2.3 AAUs

0.50 ounces

Cascade

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

5.4% Pellets @ 15 minutes
Type: Bittering and Aroma
Use: Boil

2.7 AAUs

0.50 ounces

Golding

Region:	United States, Canada
AAU Range:	4 - 6%
Notes:	Version of Kent Goldings grown in the United States.
Typical Use:	Aroma.
Substitution:	Kent Goldings
Example:	English-style Ale, ESB, Pale Ale

4.5% Pellets @ 5 minutes
Type: Aroma
Use: Boil

2.3 AAUs

0.50 ounces

Cascade

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

5.4% Pellets @ 5 minutes
Type: Aroma
Use: Boil

2.7 AAUs

3.00 ounces

Total Hop Weight

22.9 AAUs

Yeast

Fermentis Safbrew S-33 — Dry — 11.5g

Water Profile

Source:

Providence, RI tap water

Procedure

Add 2.5 gal water to kettle and bring to 155°, turn off heat and steep grains for :15. Remove grans from kettle and bring to boil. Remove kettle from heat and add 1-2lbs LME, stir until dissolved and bring to boil. Once rolling boil is achieved add 1oz Chinook hops and set time for :45. After 45 min have elapsed remove from boil and add the remaining LME. Bring back to boil and add .5oz Golding & .5oz Cascade and 1tsp Irish Moss then set timer for :10. After 10 min elapsed then add remaining hops and set timer for :05. Cool wort to pitching temp, add to primary fermentor and top off to just above 5gal water.

Add 2.5 gal water to kettle and bring to 155°, turn off heat and steep grains for :15.
Remove grans from kettle and bring to boil.
Remove kettle from heat and add 1-2lbs LME, stir until dissolved and bring to boil.
Once rolling boil is achieved add 1oz Chinook hops and set time for :45.
After 45 min have elapsed remove from boil and add the remaining LME.
Bring back to boil and add .5oz Golding & .5oz Cascade and 1tsp Irish Moss then set timer for :10.
After 10 min elapsed then add remaining hops and set timer for :05.
Cool wort to pitching temp, add to primary fermentor and top off to just above 5gal water.

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